REWBOG: Archive

Restaurant Rants →

Jun 30th

2 notes

bramsee asked: Those scallops look pretty delicious. Personally, I don't care for scallops. However, my lovely mother-in-law and sister-in-law, as well as hubs, LOVE scallops. Can you tell me how to cook them, please and thank you?

Jun 22nd

5 notes

Jun 22nd

10 notes

Jun 21st

1 note

Jun 18th

5 tags

Jun 18th

12 notes

I’ll post my breakfast soufflé recipe from this morning when I wake up tomorrow. Glad you guys liked it!

Jun 18th

1 tag

@shebites

It’s easy when you make a master batch of gnocchi at home and freeze them. There’s absolutely no flavor or texture compromise.

Jun 17th

1 tag

Jun 17th

18 notes

“We only have 380 beers here.”

Jun 14th

1 note

It’s motha fuckin MIND boggling that Pliny The Elder is still available at Eulogy after Beer Week. I’m drinking one now, and will be a slightly buzzin insomniac until Erin gets home from Bonaroo.

Jun 14th

1 note

1 tag

Jun 13th

5 notes

“This guy bought one (Sink The Bismarck) online and spent $80 for a 12oz bottle...”

Jun 13th

1 note

“What was that beer you gave me yesterday? I wanted to have sex with that thing.”

Jun 13th

3 tags

Jun 13th

7 notes

2 tags

Jun 13th

6 notes

3 tags

Jun 13th

11 notes

Watch

World Cup!

Jun 12th

2 notes

2 tags

Jun 12th

Erin just called me from Bonaroo so we could listen to Edward Sharpe and The Magnetic Zeros play Home. That gave me goosebumps. I wish I was there with her!

Jun 11th

4 notes