REWBOG
Andrew. 29. Philadelphia.
Home Cook. Home Brewer. Bartender and Beer Lover. Gambler.
Check out what I cook, what I eat, what I drink...what I love.
So i’m the bar manager at a new restaurant in Old City in Philly. Who wants to help me with a German beer bar’s cocktail menu? I’m thinking house made dirty pickle martini, gin and tonic with caraway seeds, apple Collins, and something mean and nasty with jäger or goldschlager. Give me some ideas?
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dominquezpop liked this
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crustaceanqueen answered:
Sauercrout martini!
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templetonui8 liked this
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valueof34 liked this
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pizzascientist answered:
Are you still at Eulogy?
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spareunderthemat liked this
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precariousowl said:
those sound delish. what’s the restaurant called? congrats on the position! i’m always up for trying new places in philly :)
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precariousowl liked this
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rewbog posted this
