REWBOG

I’m eating extra healthy today. In doing so, I’ve found how to make the perfect #softboiledegg, without any nonsense of bringing the eggs to room temperature and doing a dance around them to make sure they’re ready to be soft boiled. Ready?

Cover 3-4 eggs in lukewarm tap water. Being them to a boil. Immediately rinse them with cold water once boiling begins for 4-5 times. Crack them open by tapping a large spoon around the top third of the egg, and seasoning with salt and pepper. If you reblog this and tell people how you like Montreal Steak seasoning or lemon pepper in your SBE’s, I am going to unfollow you.

1. universitypotato said: People like to season their eggs the way they like. This is such a CRIME.
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