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Ned Hepburn: Sazerac

· 3/7/12 · 61 · Reblog

adeandabet:

mothercerveza:

The Sazerac has always been one of those drinks that will nurse you at the end of a long day. Hopefully she tastes like Kylie Minogue to you. Here’s my ritual.

  • 1 and 1/2 shots of Bulleit Rye
  • a bit of Pernod
  • Sugar cube
  • 3-5 Dashes of Peychaud’s Bitters
  • Lemon twist

I love me a Sazerac. Never heard it made with Pernod, though (usually it’s absinthe, which is, errr, close?)

Yes, absinthe in the glass, brown sugar simple syrup. Cold glass to mix, cold glass to serve. Stirred well, never shaken, and not a twist, but a peel. 5 dashes of Peychaud. At least that’s what I like, but what do I know?

  1. klaatu reblogged this from adeandabet
  2. ludders reblogged this from mothercerveza
  3. sensiblestupidity reblogged this from nedhepburn
  4. rewbog reblogged this from adeandabet and added:
    Yes, absinthe in the glass, brown sugar simple syrup. Cold glass to mix, cold glass to serve. Stirred well, never...
  5. adeandabet reblogged this from nedhepburn and added:
    I love me a Sazerac. Never heard it made with Pernod, though (usually it’s absinthe, which is, errr, close?)
  6. abcdefb reblogged this from nedhepburn
  7. justtimmy reblogged this from nedhepburn