Andrew. 29. Bartender in Philadelphia.
Chef/Owner of The Italian Market Food Truck opening in downtown Portland, Oregon this fall.
http://theitalianmarket.tumblr.com
tweet at us @yoitalianmarket
Home Brewer. Bartender and Beer Lover.
Check out what I cook, what I eat, what I drink...what I love.
The place is called Bierstube! It’s at 2nd and Market. 206 Market St.
It means tavern/small place to have a beer.
We open next week! You can follow happenings @mybierstube on twitter, and see our menu at www.mybierstube.com.
I can’t tell you how excited I am. This is the third restaurant I have had a hand in opening. The owner of @eulogybar, Mike, had moved me around from utility player bartender/server at working all shifts bartending and serving, and now I’m being given the reigns to run the bar. It feels great.
When going out to eat or drink, your gratuity should be determined by whichever of the following numbers is the largest:
-20% of your bill
-water refills
-minutes spent at the establishment divided by 10
-times you said “whenever you get a chance”
THANK YOU!
