REWBOG

Andrew. 29. Bartender in Philadelphia.

Chef/Owner of The Italian Market Food Truck opening in downtown Portland, Oregon this fall.

http://theitalianmarket.tumblr.com

tweet at us @yoitalianmarket

Home Brewer. Bartender and Beer Lover.

Check out what I cook, what I eat, what I drink...what I love.

Permalink Locations having Beer Week Events in Philadelphia. Get the free app!
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Anybody in Philly want to ride bikes around the city and get a buzz on? The weather couldn’t be more perfect right now.

Permalink OMG!! I can’t wait! I will finally have an easy way to get beer in me!
Permalink I had these beers given to me earlier as samples. I have to drink them. This is part of my job. My life’s not so bad.
Permalink New Zealand Mash Up- Collaboration Beer made by 40+ brewers. It makes me think there were too many cook in the kitchen before I drank it, but it’s balanced well with malt first, hops second
Permalink Old World IPA from Brewdog @eulogybar.
Permalink What I’m drinking; a limited release Innis & Gunn aged in Irish whiskey casks. Which whiskey is it? I have no idea.
Permalink I’ m drinking a Cuvée des Jacobins Rouge. @EulogyBar with @EulogyBartender
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@precariousowl

The place is called Bierstube!  It’s at 2nd and Market.  206 Market St.

It means tavern/small place to have a beer. 

We open next week!  You can follow happenings @mybierstube on twitter, and see our menu at www.mybierstube.com.

I can’t tell you how excited I am.  This is the third restaurant I have had a hand in opening.  The owner of @eulogybar, Mike, had moved me around from utility player bartender/server at working all shifts bartending and serving, and now I’m being given the reigns to run the bar.  It feels great. 

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So i’m the bar manager at a new restaurant in Old City in Philly. Who wants to help me with a German beer bar’s cocktail menu? I’m thinking house made dirty pickle martini, gin and tonic with caraway seeds, apple Collins, and something mean and nasty with jäger or goldschlager. Give me some ideas?