REWBOG

Andrew. 29. Bartender in Philadelphia.

Chef/Owner of The Italian Market Food Truck opening in downtown Portland, Oregon this fall.

http://theitalianmarket.tumblr.com

tweet at us @yoitalianmarket

Home Brewer. Bartender and Beer Lover.

Check out what I cook, what I eat, what I drink...what I love.

Permalink Lunch!
Permalink Little baby potato pillows. (Taken with instagram)
Permalink Sometimes you need a hotdog sandwich with bolognese and salami. AND a side of cheesy provolone potatoes.
Permalink At least once a week. PB, banana and honey on toast.
Permalink Beef Negimaki. Flank Steak wrapped around scallions, sitting in homemade teriyaki.
Permalink I made Beef Negimaki for my folks. They’re scallions wrapped in flank steak and marinated with teriyaki sauce.
Permalink Croque Madame at Cafe Le Maude. I’m in a good place, for the moment.
Permalink Now they sit in salted water for a day, they should be ready to eat tomorrow.
Permalink Kneading the mozzarella.
Permalink Heat the curds in a microwave. I’m not really a fan of using a microwave here, the next recipe I follow should be microwave free.